Results 1 - 10 of 41 for red currant cake

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This is a great easy ... missing while the cake is being put together, so ... directly over the cake just before serving. Makes about a 6-pound cake.

For Filling: Chop enough strawberries ... to decorate the cake. Combine cream, sugar and ... minutes. 3. Melt currant jelly in small saucepan over ... Refrigerate until serving time.

For crust: Position rack in ... cool 15 minute (cake will fall as it cools). ... prepared 2 days ahead. Cover and let stand at room temperature.)

Preparing fruit: wash currants and drain, put in a ... fill to top (cake does not rise). Bake at ... Test with toothpick. Cool before wrapping.

Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... the Christmas spirit. From the kitchen of Haley and Peter.



heat oven to 350 degrees. Unroll dough into 2 long rectangles. Separate 1 rectangle into 4 triangles; do not separate remaining rectangle. ...

Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press firmly on bottom of 9 inch springform pan. In large mixing bowl beat ...

Melt butter and marshmallows in ... chopped, white raisins, currants, walnuts, pecans, dates, candied ... refrigerator for 24 hours before serving.

To prepare the crust: Place ... pan. Place the cake pan in a larger pan. ... cooled. Melt the currant jelly over low heat. Brush ... until ready to serve.

Combine first 4 ingredients, mixing ... of pan. Heat currant jelly in a medium saucepan ... evenly over strawberries. Yield: 10 to 12 servings.

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