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Results 21 - 30 of 41 for red currant cake
1. Preheat oven to 350 ... in center of cake comes out clean, covering top ... low heat, heat currant jelly until melted and smooth. ... cholesterol, 385 mg. sodium.
EARLY IN THE DAY OR ... in center of cake comes out clean, covering top ... low heat, heat currant jelly until melted and smooth. ... smooth. Makes 16 servings.
In a medium bowl stir together flour, eggs, sugar, and lemon rind. With a pastry blender cut in butter until particles are fine. In a cup, ...
Grease a 9 inch springform ... oven and leave cake in approximately 1 hour. Chill. ... and dots of red currant jelly or other topping of your choice or serve plain.
25. CHEESECAKE
Preheat oven to 350 degrees. Spray 9" springform pan lightly with vegetable cooking spray. Wrap outside with heavy-duty foil; set aside. ...
Wash and dry currants. Cut grape fruit peel ... getting into the cake. Place the pans in ... (This recipe is at least 80 years old and excellent.)
Preheat oven to 375 degrees. ... two 9-inch round cake pans. Thoroughly cream sugar, shortening ... oz. jar of red currant jelly, spread layers with jelly ... decorate with shredded coconut.
28. SIMNEL CAKE
Preheat oven to 325 degrees. ... pan or deep cake pan. Line bottom and sides ... browned. Remove cake from baking sheet; cool completely on wire rack.
Preheat oven to 350 degrees ... 9 inch springform cake pan and chill pan. In ... temperature, until set. Heat brandy, sprinkle over topping and flame.
Mix butter and sugar together. In another bowl, beat eggs, then fold into butter and sugar, then add molasses. In a very large pan, put all ...
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