Green Chili Enchilada Stew - Recipes

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Results 1 - 10 of 48 for green chili enchilada stew

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1. FOLD-OVER TORTILLA BEEF BAKE

Warm the corn or flour ... in the tomatoes, enchilada sauce, cumin, 1/4 teaspoon salt, ... minutes more or until cheese melts. Makes 3 servings.

2. GOVERNOR'S MANSION CHICKEN ENCHILADA CASSEROLE

Saute onions and chili in butter. Combine all liquids ... refrigerate overnight or several hours. Bake at 350°F for 1 hour. Serves 2 to 4 people.

3. CHICKEN ENCHILADAS

Combine and simmer 30 minutes. ... with 2 tablespoons enchilada sauce. Top each tortilla with ... Garnishes: parsley, sour cream or guacamole.

4. TORTILLA BEEF BAKE

In skillet cook beef and ... Stir in tomatoes, enchilada sauce, cumin, dash of salt, ... and top with green chilies. Fold in half. Arrange ... degrees for 15 minutes.

5. MEXICAN CHICKEN ROLLS

Pound chicken breasts to flatten. On each bread, put 1 chili pepper, 1 teaspoon olives and ... casserole dish. Prepare enchilada sauce according to package directions, ... Makes 4 main-dish servings.

6. TEXAS TORTILLA BAKE

Brown beef and onion in ... stir in tomatoes, enchilada sauce, sliced cheese spread, cumin, ... shredded cheese. Bake uncovered for 5 more minutes.

7. CHICKEN ENCHILADAS

Preheat oven to 450 degrees. ... cup salsa, chiles, chili powder, salt and pepper to ... with half the enchilada sauce. One at a time, ... minutes. Garnish with green onions and serve.

8. THE GOVERNOR OF NEW MEXICO'S CHICKEN ENCHILADA CASSEROLE

Saute onions and chili in butter. Combine all liquids ... over all and refrigerate overnight, or several hours. Bake at 350 degrees for 1 hour.

9. CHICKEN SOUR CREAM ENCHILADAS

Mix small amount of broth ... cream and drained green chilies. Pour over enchiladas. Sprinkle remaining cheese on ... prepared ahead and frozen.

10. CHICKEN ENCHILADA CASSEROLE

Heat together 1/2 of the chicken, soups and chilies; dilute with water if too thick. Separate frozen tortillas under running water. Heat ...

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