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Results 21 - 30 of 48 for green chili enchilada stew
Layer as follows in a ... Rotel tomatoes and green chilies and sour cream which ... Bake at 350 degrees for 30 to 45 minutes until very bubbly.
1. Preheat oven to 350 degrees. 2. Prepare stuffing, combine all above ingredients in bowl. 3. Prepare sauce ingredients, except cheese, by ...
23. ENCHILADA PIE
Cook ground beef and onions in skillet, drain. Add chilies, soup, and tomatoes to beef mixture. Layer in 9 x 13 inch pan, 1/2 each of ...
24. ENCHILADA BAKE
Saute onion, garlic, mushrooms and pepper. Add the beans, tomatoes, spices and wine. Simmer gently for about 30 minutes. Mix Ricotta cheese ...
Heat oven to 350 degrees. ... 1/2 cup scallions, chili powder, cumin and garlic in ... removing from oven. Makes 4 servings. 475 calories per serving.
26. TIJUANA TORTE
Brown ground round and onion ... tomatoes, tomato sauce, green chilies and package enchilada mix. Simmer 10-15 minutes. Spray ... and 1-2 other varieties.
In a large bowl mix ... sliced olives, the green chilies and onions. Mix thoroughly. ... (10 ounce) can enchilada sauce, 1 (8 ounce) can ... can stewed tomatoes, chili powder, cumin, garlic powder, dried ... until edges are crispy.
28. TEX - MEX SUPPER
Brown ground beef and onion. ... and sprinkle with green chilies. Fold in half. Arrange ... Monterey Jack cheese. Bake an additional 5 minutes.
29. BURRITO SUPREMO
Combine first 5 ingredients in a large saucepan. Brown diced onion in butter and add to first 5 ingredients. Heat combined ingredients but ...
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