STUFFING:

Chicken, 4 c. boiled, boned & chopped
1 (12 oz.) carton sour cream
2 tsp. chili powder
1 sm. can green chilies, chopped
1 (14 oz.) can chopped black olives
1 pkg. lg. flour (or corn) tortillas, soft

SAUCE:

2 tsp. olive oil
1 sm. onion, chopped
1 can tomato sauce
1 can stewed tomatoes, chopped
1 can tomato paste
2 cloves garlic
1 tsp. red cayenne
1 tsp. chili powder
1/2 tsp. salt
2 c. grated sharp cheddar cheese

1. Preheat oven to 350 degrees.

2. Prepare stuffing, combine all above ingredients in bowl.

3. Prepare sauce ingredients, except cheese, by sauteing onion and garlic in oil. Add remaining ingredients and simmer for 20 minutes.

4. Fill flour tortillas with chicken filling, roll up and place in greased baking pan. After filling all tortillas, cover with sauce. Then cover with cheddar cheese.

5. Bake at 350 degrees for 35 minutes.