1 chicken (2-3 lb.) stewed, boned and skin removed, cut in bite-size pieces
1 c. chicken broth
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chili, chopped
1 pkg. corn tortillas
1 med. onion, diced
3-4 tbsp. butter
1/2 to 1 lb. grated longhorn cheese

Combine first 5 ingredients in a large saucepan. Brown diced onion in butter and add to first 5 ingredients. Heat combined ingredients but do not boil.

Tear tortillas into small pieces. Put a layer of tortillas on the bottom of greased casserole. Pour on a layer of chicken mixture, then cover with a layer of grated cheese. Repeat until all ingredients are used. Bake uncovered at 350 degrees for 30 minutes.