2 cans cream of chicken soup (optional cream of mushroom soup)
1 can (4 oz.) green chilies, diced
1 (8 oz.) sour cream
Chuck chicken, shredded or can
Cheese - American, Monterey Jack or Longhorn
Corn tortillas

Heat sauce ingredients at low heat. Layer with tortillas and cheese, beginning with tortillas and ending with sauce. Bake at 250 degrees for 20 minutes.