Boil & bone chicken
3 cans of cream of chicken soup
3 cans of cream of mushroom soup
3 chopped onions
3 chopped tomatoes
1 chopped green chili
32 count flour tornittas
Black pepper & garlic powder to suit your taste
Grated cheddar cheese
Grated Mozzarella cheese

Combine first 6 ingredients in a large pot and simmer. Take tornittas shells and heat in iron skillet on each side until warm. Then take mixture and spoon into shells. Sprinkle with cheese and roll. Lay in baking pan. Pour rest of mixture over top. Add rest of cheese. Bake at 350 degrees for 45 minutes.