8 chicken breasts, cooked & cut up
1 onion, minced (I brown in oil or butter first)
1 can chopped green chili
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. grated Monterey Jack cheese (9 oz. block, grated)
Enough fresh tortillas to make decent layers

Bajoi - at giant 3 on bottom, 2 next layers, 2 on top layer is good proportion. Tear into pieces.

Saute onion. Add chilis, soups and sour cream. Usually 4-6 ounces.