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Results 31 - 40 of 48 for green chili enchilada stew
Combine and simmer over low heat until thickened, about 20 minutes. Stir occasionally. Place tortilla on a flat pan in oven. Bake at 350 ...
Lightly toss together the chicken, chilies, onions, mushrooms and half the cheese. Spoon some of the mixture onto center of tortilla and ...
33. CAN CAN CHILI
Brown hambruger in large pot. ... Add onion and green pepper and cook for 5 ... ingredients and simmer for 1 to 2 hours, stirring occasionally.
Combine chicken, cheese and onion in a separate bowl. Combine soup, chilies and sour cream. Spread about 1/2 cup soup mixture in bottom of ...
In skillet over medium heat, ... tender. Stir in chili powder, cook 1 minute. Add ... each cheese. Place enchiladas seam side down on top ... top with diced tomatoes.
1. In large skillet, heat ... tomato sauce, chilies, chili powder and cumin to boiling, ... layers of 8 enchiladas. 4. Stir any remaining ... Sprinkle with chopped green onion. Serve immediately or, if ... at edge of grill.
Boil chicken in water with ... milk. Pour over enchiladas. Top with sliced mushrooms ... amount of cheese. Bake at 350 degrees for 30-45 minutes.
38. ENCHILADA BAKE
Preheat the oven to 350 degrees. Saute onion, garlic, mushrooms, and pepper. Add the beans, tomatoes, spices, salt, and wine. Simmer gently ...
In large skillet, heat oil ... tomato sauce, chilies, chili powder and cumin to boiling, ... layers of 8 enchiladas. Stir any remaining meat ... Sprinkle with chopped green onion. Serve immediately.
40. ENCHILADA BAKE
Saute onion, garlic, mushrooms, and pepper. Add the beans, tomatoes, spices and wine. Simmer gently about 30 minutes. Mix Ricotta cheese ...
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