1 c. sugar
1/4 c. water
3 tbsp. tapioca
1 tsp. lemon juice
1 1/2 c. huckleberries
2 tbsp. butter
1/8 tsp. salt

Combine all ingredients. Bring to boil - stirring constantly (must thicken). Cook 8 minutes - then add another 1 1/2 cup fresh berries. Continue stirring until berries are heated. Pour into 9 inch baked pie shell. Serve with ice cream or whipped topping.