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Results 81 - 90 of 564 for red wine butter sauce
Wash fish. Make 2 incisions ... fish. Blend together butter, herbs and seasoning. Press into incisions. Prepare sauce. Cook onions slowly in butter until soft. Add wine and simmer for 10 minutes. ... sauce over and serve.
In bowl, whisk peanut butter, vegetable broth and soy sauce until smooth. Stir in remaining ingredients. Makes 1 1/2 cups.
83. SHRIMP SCAMPI
Prepare shrimp. Cut up scallions ... lemon juice, Worcestershire sauce, white wine, red pepper and parsley. Stir. At low heat melt butter. Stir in contents of ... Garnish with lemon slices.
Put some olive oil in ... longer pink. Add wine and cook on high until ... a saucepan, melt butter and saute onion and carrots, ... tablespoons of Ragu sauce in bottom of pan. Layer ... upper rack, 40-45 minutes.
85. ROAST WILD DUCK
Rub cavities of ducks with ... with 1/2 cup butter. Roast ducks breast side ... 5 minutes with wine and remaining 1/2 cup butter. ... add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
86. BEEF STEW
Melt butter and oil in large pot. ... together. Add water, wine, ketchup, stew mix, parsley, basil leaves, and pepper sauce. Bring to a boil. ... until vegetables are soft.
87. MOUSSAKA
Peel and slice eggplants lengthwise ... Saute beef in butter with Greek seasoning, onion, garlic, ... Stir well. Add wine. Cover and simmer 30 ... eggplant. Pour cheese sauce over. Bake 45 to 60 ... and cheese mixing well.
Mix all the stuffing ingredients ... with the stock, wine, or cider and seasoning ... To make the sauce, slice the onions thinly ... in the melted butter. Sprinkle the flour over, ... degrees - well done.
Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 ... over medium-low heat. Stir until thickens.
90. CHICKEN NEW DEAL
In a medium sized skillet, ... mushrooms and Marsala wine to the pan. Place in ... on plates, reduce sauce on high heat and whisk in butter. Pour over breasts and ... and pepper to taste.
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