2 lb. ground beef
dash of pepper
1 tsp. Tabasco sauce
1 garlic clove, crushed
1/3 cup chili sauce
1/2 env. dry onion soup mix
1/2 cup beer, divided

Preheat oven to 400°F.

Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix and 1/4 cup beer. Shape into 6 patties.

Bake at 400°F until brown, about 10 minutes.

Baste with remaining 1/4 cup of beer and continue baking for an additional 10 to 15 minutes, until well done.

Submitted by: Judy Brannock