Results 71 - 80 of 154 for pineapple wassail

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In a large pan heat cider and cinnamon. Bring to boil. Add remaining ingredients and simmer uncovered. Keep over low heat. Makes 20 cups.

Mix all ingredients and simmer for 10 minutes. Remove cinnamon and cloves. Serve warm in punch cups. Yield: 1 1/2 gallons. Note: For a ...

Mix all liquids. Place spices in a bag and boil with some of the liquid. Add remaining liquid, heat. Sprinkle with nutmeg and ginger. ...

Mix and let simmer (do not boil) for 10 to 15 minutes. Strain and serve hot.

75. WASSAIL
Combine first 5 ingredients in a Dutch oven. Bring to a boil and cook until sugar dissolves. Reduce heat and simmer 5 minutes. Add ...



76. WASSAIL
In large kettle, combine first 5 ingredients. Bring to boil; reduce heat. Cover and simmer for 10 minutes. Remove cinnamon and cloves. Stir ...

Put tea bag (bags) in hot water. Add rest of ingredients and simmer. GOOD LUCK! Hope you enjoy!

Heat cider. Add 1 cinnamon stick. Bring to a boil. Reduce heat. Cover and simmer 5 minutes. Uncover, stir in the rest of ingredients. ...

79. WASSAIL
You can make this up and keep it in the refrigerator for weeks. Take out a cup or whatever you want and heat it in the microwave. Be sure ...

Mix juices and add cinnamon. Bring to a boil and immediately remove from heat. Stir in honey. Serve hot.

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