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HOT PINEAPPLE WASSAIL | |
8 c. unsweetened pineapple juice 2 (12 oz.) cans apricot nectar 4 c. apple cider 2 c. orange juice 4 (3 inch) sticks cinnamon 2 tsp. whole cloves 8 cardamom seeds, crushed Combine ingredients in large pot and heat to boiling; simmer 15-20 minutes. Serve hot. May transfer to 30 cup electric coffee maker to keep hot and for easier serving. Makes 1 gallon. |
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