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Results 51 - 60 of 154 for pineapple wassail
Steep 6 tea bags in 4 cups (1 quart) water. Bring to a boil: 2 3/4 cup sugar and 8 cups (2 quart) water. In a large kettle mix together all ...
Mix all ingredients, except cinnamon sticks and tea. Heat and simmer for 2 hours. When ready to serve, dilute with as much tea or water as ...
Combine and simmer for 10 minutes. Serve hot. 65 calories per 1/2 cup serving.
Mix together all ingredients in ... your home! (Leftover pineapple slices and orange slices are ... Christmas open house for the past 13 years!
55. HOT WASSAIL
Combine all the ingredients in a large kettle and simmer for 10 minutes. Serve hot. Yield: 18 half cup servings. One serving = 65 calories.
56. HOT WASSAIL
Bring water and sugar to ... ginger. Steep for 1 hour; cool; add orange juice, pineapple juice, and apple cider. Serve hot. Makes about 2 gallons.
Mix together all ingredients in ... your home! (Leftover pineapple slices and orange slices are ... A hot, apple punch great for the holidays!
Heat and serve. Can heat in crock pot or percolator. I use one carton spices and have found them in Hallmark stores.
59. HOLIDAY WASSAIL
Combine cinnamon and cloves in a cloth bag. Mix all the ingredients in a pot and simmer for about an hour. Do not boil.
Put cloves, allspice, and cinnamon in a cheesecloth sack. This is great cooked in a crock pot. Let it simmer very slowly for 4 to 6 hours. ...
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