1 gallon apple cider
1 lg. can unsweetened pineapple juice
3/4 c. strong tea (can use herb tea)
1 tbsp. whole cloves
1 tbsp. whole allspice
2 sticks cinnamon

Put cloves, allspice, and cinnamon in a cheesecloth sack. This is great cooked in a crock pot. Let it simmer very slowly for 4 to 6 hours. You can add water if it evaporated too much.