1 gal. apple juice or cider
8 oz. red cinnamon candy
1 (15 1/2 oz.) can sliced pineapple in its own juice, reserve juice
1 lg. orange, sliced
1/2 tsp. cloves, ground

Mix together all ingredients in 5-6 quart Dutch oven over medium heat until candy is dissolved. Reduce to simmer. Serve. This can stay on your stove or in a crockpot all day. Gives a great festive fragrance to your home! (Leftover pineapple slices and orange slices are a great treat warm or chilled!) We've served this at our Christmas open house for the past 13 years!