REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHRISTMAS WASSAIL PUNCH | |
1 (6 oz.) can frozen orange juice concentrate, diluted as directed 1 c. sugar 1 med. size bottle maraschino cherries Few drops peppermint extract or 2 sticks peppermint candy 12 whole cloves 3/4 c. lemon juice 2 sm. cans unsweetened pineapple juice 2 qt. unsweetened apple cider Tea or water 6 (or more) cinnamon sticks Mix all ingredients, except cinnamon sticks and tea. Heat and simmer for 2 hours. When ready to serve, dilute with as much tea or water as desired. Serve hot in mugs, swirling punch in mug a couple of times with a cinnamon stick, if desired. Serves 30 to 40. This will keep refrigerated for 2 weeks, if not diluted. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |