1 gallon apple juice or cider
8 oz. red cinnamon candy
1 (15 1/2 oz.) can sliced pineapple in its own juice (reserve juice)
1 lg. orange, sliced
1/2 tsp. cloves, ground

Mix together all ingredients in 5-6 quart Dutch oven over medium heat until candy is dissolved. Reduce to simmer. Serve. This can stay on your stove or in a crock pot all day. Gives a great festive fragrance to your home!

(Leftover pineapple slices and orange slices are a great treat warm or chilled!) We've served this at our Christmas open house for the past 13 years!

A hot, apple punch great for the holidays!