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Results 1 - 10 of 107 for vegetable beef rice soup
Bring beef stock to a boil. Reduce ... minutes. Add remaining vegetables and tomato sauce and simmer ... greens to the soup near the end of cooking, ... convenience and extra flavor.
Trim meat and cut into ... medium heat for 1 hour. Add rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.
Add more water if needed to cover ingredients. Bring to a boil. Cover and reduce heat. Simmer a couple of hours until all is tender. ...
Combine rice, beef, salt, pepper and onion. ... Brown balls in vegetable oil in frying pan, add tomato soup and water. Cover, cook 40 ... is tender. Serves six.
Add broth to large soup pot. Fry the garlic, onion, celery and beef in oil before adding broth ... Serve hot with rice or crusty French bread. (Tip: ... at the end.) .
Preheat oven to 350°F. Brown ground beef with onion. salt and pepper to taste. Add can of vegetables and simmer. Drain. Cook rice and put into mixing bowl. ... cream of mushroom soup, Worcestershire sauce and milk. ... to 6. . (Rollie)
This soup is very easy to make ... a boil. Season beef to taste, roll into small ... let soup simmer on low temp for at least an hour. Enjoy!
Brown ground beef and onion in a small ... Dutch oven. Simmer, covered, for 1 hour or so. Remove the bay leaf. Any leftovers will freeze well.
Cook ground beef and onions together until meat ... remaining ingredients then bring mixture to a boil. Cover and simmer for 1 hour before serving.
Quick and easy and your ... veggies to your soup. My family doesn't care ... Boil water. Dissolve beef base in water and add ... That's it! You're done!
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