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Results 51 - 60 of 107 for vegetable beef rice soup
Cook ground beef and onions, drain fat. Add remaining ingredients and bring to boil. Cover and simmer 1 hour.
Cook the ground chuck and onion together until all pink has disappeared and meat is lightly browned. DRAIN. Add all the remaining ...
Brown ground beef; drain well. Add all other ingredients to large pot. Add meat. Bring to boil. Lower heat and simmer for 1 hour.
Heat the oil in large ... Stir in water, rice, bay leaves, thyme, oregano, ... Serve sprinkled with grated Parmesan cheese. Makes 12 servings.
Fill large soup kettle with water, meat, salt, ... barley, lentils, and rice. An hour and 1/2 ... and any leftover vegetables and check seasonings.
In large kettle brown hamburger, onion, and celery. Add remaining ingredients. Cover; simmer 1 hour.
Cook in large kettle with cold water covering soup bone and meat. When boiling ... soup, 2 tablespoons rice and 2 tablespoons barley. Boil ... fat. Empty all vegetables into large colander and rinse ... Cut down as desired.
Cut meat into bite size ... 1/2 hour. Next, add alphabet noodles (and/or rice/barley). Cover and simmer 1 hour, continually stirring soup. Enjoy.
Place all ingredients in pot and simmer 1 hour.
Parboil carrots and celery. Brown ground beef with onions. Drain off grease. ... casserole. Bake uncovered for 1 to 1 1/2 hours at 350 degrees.
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