In a 3 quart kettle ... Salt and pepper, soup base and approximately 1/2 cup ... 10-15 minutes until vegetables are tender. Add bean sprouts ... Serve over cooked rice. Makes 4-6 servings.
Saute onion and green pepper and add to soup. Add 1 can of ... soup. Brown ground beef and drain then add to soup. Add chestnuts, chow mein vegetables and rice. Serve over chow mein noodles.
Brown ground beef with onion and celery. Drain ... casserole. Bake uncovered at 325 for 1 1/2 hours. Cover with noodles the last 30 minutes if desired.
Brown meat; drain fat. Add onion and celery. Cook until vegetables are tender. Drain 1 can ... with liquid including rice, mushrooms and soy sauce ... dish. Bake 1 hour.