Potato Cheese Pierogie - Recipes

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Results 1 - 10 of 179 for potato cheese pierogie

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1. POTATO-CHEESE PIEROGI

Combine ingredients for the dough ... and use a potato masher or hand mixer to stir in cheeses while still hot until smooth. ... Gently drop the pierogi into a pot of boiling ... defrosting. Makes 50-60 pierogi.

2. PIEROGI DOUGH (COOKING SCHOOL)

Pierogi are a delicious dish that ... such as sauerkraut, cheese, potatoes, or even fruit. ... with a mashed potato and onion or leeks mixture, ... steamed the next day.

3. PIEROGI

Combine flour, half of the ... sieve or a potato ricer if you have one, ... add the potatoes, cheese, and season to taste. ... fill the remaining pierogi until all the ingredients run ... will be much improved!

4. PIEROGI - DOUGH AND FILLING

In a large bowl, combine ... you fill the pierogis, put 5 qt. water ... cabbage mixture, the cheese, and the parsley. Mash ... are no more potato lumps; you may want to ... out the pierogi dough.

5. PEROGI

In a large bowl, combine ... you fill the pierogis, put 5-quarts water on ... cabbage mixture, the cheese, and the parsley. Mash ... are no more potato lumps; you may want to ... out the pierogi dough.

6. POTATO AND CHEESE PIEROGI

Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...

7. POTATO & CHEESE PIEROGIE FILLING

Cook potatoes, drain, mash, add salt & pepper; add cheese while potatoes are hot.

8. POTATO CHEESE PIEROGI

Clean, peel and cut up ... Drain and reserve potato water - refrigerate overnight. (Use potato water when making pierogi dough.) Beat potatoes. Add shredded cheese and sauteed onions, salt and ... more. After all pierogies are made, boil water in ... serve with melted butter.

9. POTATO, CHEESE PIEROGI

Mash potatoes, do not add milk or butter. Mix all ingredients well. Place 1 tbsp. in pierogi dough and cook as directed.

10. PIEROGI (POTATO AND CHEESE)

Mix flour, egg and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin. Cut circles in dough with biscuit ...

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