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Results 41 - 50 of 179 for potato cheese pierogie
41. AMERICAN PIEROGI
Fry butter and onions together. ... macaroni, potatoes, and cheese, ending with macaroni on ... (If casserole is made night before, heat longer.)
Cook lasagna noodles according to ... Mash potatoes, add cheese to potatoes and beat with ... and butter to potato mixture and salt to taste. ... degrees until heated through.
Cook noodles as directed on ... bowl, mix cottage cheese, egg and onion salt ... oven. Let stand 10 minutes before serving. Serve with sour cream.
44. PIEROGI:
Mix all ingredients together lightly ... noodles. Drop the pierogi gently into the boiling water. ... the pierogi. Press cheese through sieve into a bowl. ... before filling the periogi.
45. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... potatoes coarsely. Add cheese, sauteed onions, salt and ... is not too runny.
Boil potatoes. Mash. Cook noodles ... milk, onions and cheese. Heat until cheese is ... Bake at 350 degrees for 30 minutes or until golden brown.
47. PIEROGI
Mix flour and salt. Add ... minutes or until pierogi floats to top of water. ... You can serve Pierogies after you boil them or ... pour sauce over them.
48. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... Chop bacon. Combine cheese, potatoes, bacon, onion, salt ... of dough.) Drop pierogi in batches into boiling water ... and dot with butter.
Cook potatoes. While still hot mash and add cheese. Beat with mixer. Saute ... a layer of potato mixture. On top alternate layers ... minutes. May be microwaved.
Combine all ingredients except for mashed potatoes and cheese. Knead into ball. Cover ... They can also be fried in oil, or in butter with onions.
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