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Results 1 - 10 of 75 for boston cake
Line bottom of 9 x 13 inch pan with graham crackers. Combine 3 cups milk, 2 packages (blue box) of instant French vanilla pudding by ...
Bake 1 package cake mix in 2 round pans ... Chocolate glaze: Mix 1/2 cup powdered sugar and 1 tablespoon cocoa. Stir in 2 teaspoons water until smooth.
Combine all ingredients; using electric ... butter. Remove cooled cake from pans. Using bread knife, ... before serving. Yields: 12 to 20 servings.
9x13 (baked according to box ... package directions. After cake has cooled completely, poke several ... layer on top of cake. Chill, cut and serve.
1. Beat egg yolks and ... flour 2 (8") cake tins. Pour in cake mixture ... two layers and sprinkle confectioners' sugar on top. Serves 6 to 8.
Crust: Combine graham cracker crumbs, sugar and melted butter. Press into 10 inch springform pan. Bake at 375 degrees for 6-9 minutes. ...
In square pan, put crackers in bottom, add pudding, then crackers, then pudding and chill. Then add icing on top.
Preheat oven to 400 degrees. ... 8 inch round cake pans with parchment paper or ... Refrigerate until ready to serve. Cut with serrated knife. Serves 8.
Preheat oven to 350 degrees. ... shelf of oven for 30 minutes or until pick inserted in middle of cake comes out clean. Cool. When cool, frost.
Mix and bake cake (prefer in long glass baking ... cool. Top with Cool Whip and arrange whole pecans and cherries on top. Refrigerate until served.
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