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Results 21 - 30 of 75 for boston cake
Cake: Grease and sugar (granulated) ... pour onto top of cake, allowing some to drizzle down sides. Chill before serving. Makes 8 to 10 servings.
Prepare cake pans and mix following directions. ... chocolate mixture so it will pour easily. Spread chocolate mixture over top cake layer. Chill.
23. BOSTON CREAM PIE
Prepare cake mix per directions. Bake in ... filling. Chill. If desired, use decorator to make design of whipped cream around edges. Looks elegant.
Grease and flour two 9 ... bake and cool cake as directed on package. Chill ... heat and quickly spread over tops of cakes. Store in refrigerator.
Prepare pudding mix and add ... in 8-inch layer cake pans. Melt chocolate in top ... side down, over bananas. Spread warm glaze over top of cake.
26. BOSTON CREAM PIE
Beat eggs and vanilla until thick and creamy. Slowly add sugar and beat 5 minutes. Fold sifted dry ingredients into egg and sugar mixture. ...
Prepare and bake cake following package directions. Cool cake ... top of cake, allowing some to drizzle down sides. Chill until ready to serve.
28. BOSTON CREAM PIE
Sift before measuring. 1. In ... To assemble: On cake plate, put cake layers together ... sides. Refrigerate - about 1/2 hour. Makes 8 servings.
CAKE: Cream butter, sugar, eggs ... heat; immediately stir in cocoa. Beat in sugar and vanilla (whisk if necessary) until smooth; cool slightly.
30. BOSTON CREAM PIE
Beat all together in bowl. ... to touch. Cool cake then cut in half and fill with favorite cooked pudding. Top with sifted confectioners' sugar.
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