1 (3 1/4 oz.) box vanilla pudding
1 1/2 c. milk
1/2 tsp. vanilla

Prepare pudding mix and add vanilla. Chill.

CAKE:

1 pkg. yellow cake mix

Bake in 8-inch layer cake pans.

CHOCOLATE GLAZE:

1 (6 oz.) semi-sweet chocolate morsels
2 tbsp. butter
2 tbsp. light corn syrup
2 tbsp. milk

Melt chocolate in top of double boiler with butter. Add corn syrup and milk, stirring until smooth. 1 tbsp. lemon juice

Pour lemon juice over banana slices.

Split cake crosswise. With bottom layer cut side up, spread half of pudding mix. Top with banana slices. Place other layer, cut side down, over bananas. Spread warm glaze over top of cake.