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1 yellow cake 9x13 (baked according to box directions). 1 lg. vanilla instant pudding Made according to package directions, increase milk by 1/2 cup. 1 lg. chocolate fudge instant pudding Prepared according to package directions. After cake has cooled completely, poke several holes on top with small end of wooden spoon. Prepare vanilla pudding and pour over cake. Spread so that it goes into holes. Let set until firm. Prepare chocolate pudding - layer on top of cake. Chill, cut and serve. | |
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