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Results 61 - 70 of 75 for boston cake
61. BOSTON CREAM PIE
Heat oven to 350 degrees. ... Cool completely. Split cake horizontally into halves. Fill layers ... until smooth and of spreading consistency.
Cake: Preheat oven to 350 ... vanilla. Cover and chill. Cut cake layer into 2 thin layers. Spread filling onto 1 cake layer; top with remaining layer.
63. BOSTON CREAM PIE
Prepare your favorite sponge cake in 9 inch round layer ... from heat. Let cool. Add sugar and boiling; beat just until smooth and well combined.
64. BOSTON CREAM PIE
Mix dry ingredients. Add beaten ... bake in two cake pans in a 400 degree ... dry ingredients of filling and follow the same filling directions.
65. BOSTON CREAM PIE
Cream shortening, sugar, eggs and ... minutes or until cake tester inserted in center comes ... until smooth (whisk if necessary). Cool slightly.
66. BOSTON CREAM PIE
Preheat oven to 350 degrees. Prepare two 9-inch cake pans. Add vanilla to milk, ... make soft enough to spread. Spread on cake. Eat and enjoy.
67. BOSTON CREAM PIE
(To sour milk: use 1 ... onto 1 layer cake, carefully top with remaining ... forms ball. Beat in 1 cup powdered sugar and 1/2 teaspoon vanilla.
68. BOSTON CREAM PIE
Cake: Cream butter, vanilla and ... boiling water until smooth. Use immediately. Slice cake in half place filling inside top with chocolate glaze.
Grease and flour a 2 ... Rival Bread 'N Cake Bake Pan. Combine flours, cornmeal, ... mold to cake rack. Serve hot with baked beans. Yield: 1 loaf
Make 5 layers of cake using your favorite yellow cake ... in chocolate and vanilla. Beat to spreading consistency. Thin with milk if necessary.
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