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Results 21 - 30 of 179 for potato cheese pierogie
21. POLISH PIEROGIS
Mix flour, eggs and salt. ... keep warm, place pierogi's in a buttered, covered ... golden brown. Serve with sour cream or dust with powdered sugar.
22. PIEROGI
Mix first 3 ingredients with ... carefully to separate pierogi in water. Drain and pour ... mash. Add grated cheese and spices. Mix well and ... be substituted as desired.
Prepare pierogies according to package directions for ... dish. Cover and bake 30 minutes. Sprinkle with Parmesan cheese, if desired. Serves 4.
24. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... additional butter. Take cheese, sugar, butter and egg ... for about 2 months.
25. LAZY MAN PIEROGI
Boil potatoes until done. Mash well with electric beaters. Add cheese, salt and pepper and ... Cover with foil so noodles don't harden in the oven.
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a ...
(If fruit is used, add ... a boil. Drop Pierogis in water one at a time. Cook until tender. Pan fry in a little oil if a crisp crust is desired.
Cook shells until done. Drain; ... done. Drain. Add cheese and mash; cool. Fry onions ... set aside. Spoon potato and cheese mixture into shells; ... heat for 1/2 hour.
Saute onions in butter. Mix ... mixture, potatoes and cheese. Put one layer of ... pan. Then layer potato mixture. Repeat until there are ... 10 minutes before cutting.
Chop onions and fry in ... and mash. Add cheese. Pour 1/2 butter and ... Layer noodles and potato mixture. Pour remaining 1/2 of ... minutes at 350 degrees.
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