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Results 91 - 100 of 179 for potato cheese pierogie
91. LASAGNA PIEROGI
Fry butter and onions until ... While hot add cheese and mix until melted. Layer ... over top. Cover and bake 45 minutes at 300 degrees. Serves 6.
Cook lasagne noodles according to package. Mash potatoes, add cheese to potatoes and beat with ... and butter to potato mixture and salt to taste. ... degrees until heated through.
Sauté onions in butter. Cook ... some of the cheese to them. On bottom of ... Repeat layers 3 or 4 times. Bake at 350°F for 1 hour.
Cook potatoes and drain. Cook ... and add to potato. Mash the potatoes. Add ... over top. Layer with tich of milk. Bake 20 minutes at 325 degrees.
95. PAN PIEROGI
Cook and mash the potatoes. ... and the 2 cheeses. Grease a 9x15 pan. ... pan. Spread the potato mixture over the noodles. Cover ... Pour over the pierogi and serve hot.
Mash potatoes while noodles are cooking. Add cheese. Saute onions in butter ... 1/3 onions to potato mixture. Salt to taste. Butter ... degrees for 1/2 hour.
Peel and boil potatoes until ... 5 to 7 pierogi and use a wooden spoon ... minutes. Boiled pierogi will stay fresh refrigerated for 7 to 10 days.
Add 3/4 of onion and butter mixture. Salt and pepper into potatoes. In 9 x 13 inch buttered pan, lay 1/2 of noodles and spread with ...
Mix together with mixer. Boil ... I want sauerkraut pierogies, instead of cheese use well drained sauerkraut mixed ... boiled cabbage, if desired.
100. PIEROGI CASSEROLE
Make about 3 cups of ... butter. Make layers with noodles, mashed potatoes and cheese. Cover with foil. Bake 30 to 35 minutes in 350 degree oven.
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