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Results 41 - 50 of 107 for vegetable beef rice soup
Heat water and beans in ... Add peas and rice. Heat to boiling; reduce ... Trim fat from beef, cut into 1/2 cubes. ... hours until beef is tender.
Cut beef in bite-size pieces. Put into ... hour. Add cocktail vegetable juice and continue to simmer ... and then add rice and macaroni. Cook about 15 ... not a thick soup. 4-6 servings.
Approximately 4 hours before serving, cut up vegetables and brown hamburger in a ... for 2 hours. Serve with garlic bread and large green salad.
In a 5 quart Dutch oven, cook beef and onion until all pan ... Add frozen mixed vegetables, cover high heat to ... occasionally. Serves 6 large bowls.
Cook beef, onion and garlic in ... covered for 40 minutes. Add green beans and cook for an additional 10 minutes or until vegetables are tender.
Put all ingredients except vegetables, rice or noodles in a large ... 3 hours. Remove soup bone and cut meat into ... potatoes). Serves 8 or more.
Cook beef in 6 quart Dutch oven ... of ingredients except rice, cover and simmer 1/2 ... tender. Can double or triple this. Good the second day.
48. GINGER BEEF
Combine the onions, garlic, turmeric, ... salt with the beef and let stand for 1 ... tomatoes and onion soup. Cover and simmer 1 ... Serve with hot rice.
Brown beef and the onions together in ... cooking broth and rice. Add seasonings and water ... 1 hour. Add vegetables, tomatoes and tomato sauce. ... simmer for 10 minutes.
Brown beef and onion in a little salad oil, drain. Combine remaining ingredients and simmer for 1 hour.
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