8 country style spareribs
1/2 tsp. salt
1 c. ketchup
1/3 c. Worcestershire sauce
1/2 tsp. chili powder
2 dashes Tabasco sauce
1 1/2 c. water
1 lemon, thinly sliced
1 onion, thinly sliced

Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450 degrees for 30 minutes.

Meanwhile, in a saucepan combine ketchup, Worcestershire sauce, chili, Tabasco sauce and water. Bring to a boil and cook for about 3 minutes. Drain off excess fat from meat. Top each piece with lemon and onion slices.

Pour sauce over ribs and return to oven. Cook at 350 degrees until ribs are well done about 1 hour. Baste with sauce about every 15 minutes. Thin sauce with water if too thick. Serves 4.