4 steaks
Meat tenderizer
Flavor enhancer
8 tbsp. Dijon mustard, divided
1/2 c. liquid smoke
1/2 c. Worcestershire sauce
Seasoned pepper

Sprinkle one side of steaks with tenderizer and flavor enhancer; spread with 1 tablespoon mustard. Place in shallow dish.

Mix liquid smoke and Worcestershire; pour half over steaks and sprinkle with pepper. Marinate 15 minutes; turn and repeat above procedure. Grill on high for 4-5 minutes or until desired degree of doneness.