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Results 51 - 60 of 89 for liquid smoke marinade
51. MARINADE
Pour marinade over steak. Allow to marinate 2 hours or more. Turn occasionally.
Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium ...
53. LEO'S MARINADE
I used sweet liquid smoke flavor. George Chan's Yank Shing ... hours. Grill on outdoor grill as you normally would for beef, venison, pork or lamb.
Put the 2 steaks in ... 6 teaspoons of liquid smoke and 6 teaspoons of A-1 ... the meat to marinade. 15 minutes before the ... be welcome in Texas!
Combine all ingredients. Pour over ... use the chicken marinade after the first 10 minutes ... left unrefrigerated for over 10 minutes, discard.
Thoroughly press tofu. Lay flat, ... pretty thin. Prepare marinade: Soy sauce, fish sauce, liquid smoke, Marmite, garlic powder. Add ... salty already) and enjoy!
57. TEX-MEX JERKY
I sometimes don't add these. ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.
58. BEEF JERKY
Make marinade of these ingredients. Trim all ... completely. Store in airtight container in cool, dry place. Lasts a long time (if not all eaten!).
59. BEEF JERKY
For meat, use cheap cut. ... crowd meat in marinade. Soak meat overnight in ... to 130 degrees (lowest heat) with oven door ajar, 8 to 10 hours.
Mix honey, hoisin, lite soy, ... hot pepper sauce, liquid smoke and peppers together. Place ribs in large plastic bags, pour marinade over ribs. Turn to coat, ... chicken or roast pork.
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