Results 21 - 30 of 88 for liquid smoke marinade

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Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 ...

Marinate deer or beef in marinade overnight. Take deer or beef ... meat is dry. Discard marinade immediately after you've marinated your meat.

Mix all ingredients and marinate overnight.

Mix all seasonings. Pour over brisket. Marinate 12-14 hours in refrigerator. Bake in 250 degree oven 5-6 hours. Double ingredients and ...



Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.

Combine soy sauce and liquid smoke in shallow bowl. Sprinkle both ... salt. Place in marinade and let stand for 20 ... (Good on chicken and steak.)

Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...

In a non-metal dish or ... hold steak) add marinade sauce and steak and marinate ... several times. Cook steak of your choice on outdoor grill.

Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...

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