Results 71 - 80 of 89 for liquid smoke marinade

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Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in foil; ... guacamole, sour cream, shredded cheese, salsa, etc.

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... picante sauce; then wrap. Yield: 3 servings.

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... sauce; then wrap and enjoy. Yield: 3 servings.

In large roasting pan, combine ... coating completely with marinade. Cover and chill 2 ... marinade. Bake 2 hours with marinade. Makes 8 servings.

Trim fat from meat. Pound ... pepper, sugar and smoke in glass dish. Add meat and turn in marinade. Cover and refrigerate for ... shell with usual garnish.



Combine first ingredients. Place in ... all covered with marinade. Seal and chill 1-2 ... from marinade. Grill, covered, 4-5 minutes on each side.

77. BRISKET
Make marinade of the ingredients and pour ... (may stand up to a week). Bake at 275 degrees for about 5 hours. Baste occasionally with marinade.

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... cream, shredded cheese and picante sauce.

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in aluminum ... cheese, and picante sauce; then wrap. Serves 3.

Mix first four ingredients in a marinade sauce. Wrap brisket in foil, ... hours. Pour off liquid, cover with Hickory Smoked ... warm with crowder peas.

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