Trim fat from meat. Pound ... pepper, sugar and smoke in glass dish. Add meat and turn in marinade. Cover and refrigerate for ... shell with usual garnish.
Ingredients: 11 (garlic .. juice .. oil .. oregano .. salt .. smoke ...)
Mix first four ingredients in a marinade sauce. Wrap brisket in foil, ... hours. Pour off liquid, cover with Hickory Smoked ... warm with crowder peas.