Liquid Smoke Marinade - Recipes - Page 9

Results 81 - 88 of 88 for liquid smoke marinade

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Place beef in shallow pan. ... coat meat with marinade. Remove meat from marinade. Do not shake off liquid clinging to meat. Place meat ... drops of liquid smoke 1 hour before end of ... 8 to 10 servings.

82. HANOVER BRISKET

Combine last 5 ingredients, pour ... Place meat and marinade in a covered pan and ... degrees and continue baking for another hour (uncovered).

83. FAJITAS

Make marinade of equal parts liquid smoke, Worcestershire sauce, and soy ... grain. Mix with peppers and onions. Fill flour tortillas and roll.

84. BAR B QUED BEEF

Prepare a marinade of the liquid smoke, salt, onion salt, celery ... Refrigerate until cold. Remove congealed fat. Serve hot or cold, sliced thin.

85. CHICKEN FAJITAS

Combine first 5 ingredients in ... Drain chicken, reserving marinade. Wrap tortillas in foil; ... guacamole, sour cream, shredded cheese, salsa, etc.

86. B-B-Q BRISKET

Mix marinade and pour over brisket. Cover ... brisket and serve with sauce. Brisket can be sliced and covered with sauce and reheated. 8 servings.

87. DENISE'S STEAK MARINADE

88. MARINADE FOR FLANK

Enough for 2 steaks.

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