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Results 61 - 70 of 89 for liquid smoke marinade
61. DEER JERKY
Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Combine last 5 ingredients. Pour ... Cover. Bake in marinade at 300 degrees for 4 hours. Pour off liquid. Remove lid. Pour 1/2 ... again if you wish.
63. BEEF JERKY
I sometimes don't add these. ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place ... and marinade to taste. Makes great BBQ sandwiches.
Combine all ingredients in a ... Drain meat, reserving marinade. Discard vegetables. Heat oil ... warm. Strain cooking liquid, pressing on vegetables to ... Serve with sour cream.
With fork, make holes in roast. In quart jar mix marinade ingredients and shake. Put roast ... long as a week in the refrigerator if you wish.
Mix Liquid Smoke, juices, water and Worcestershire ... Remove meat from marinade; place in a shallow, ... who like extra sauce. Serves 6 to 8.
68. SMOKY BRISKET
Place brisket in dish. Combine ... 1/2 cup of marinade; pour off the rest. ... wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.
69. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for ... under to catch juices. Cook at 150 degrees for 7 hours or until dry and chewy.
70. SPICY JERKY
Trim meat to remove any ... thick. Place in marinade. Stir; cover and chill ... hours). Store in air-tight container. Makes about 8 oz. jerky.
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