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Results 31 - 40 of 89 for liquid smoke marinade
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in foil. Refrigerate overnight. Leave in foil and bake at 275 ...
Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Soak for 2 days. This is also the beginning of the "STICKY BONES SAUCE" Mix: Bring to a boil. Add the above soy sauce, sherry mixture, also ...
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
Mix together and keep refrigerated.
36. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...
37. BRISKET MARINADE
Sprinkle beef with 3 types ... sprinkle 3 tablespoons liquid smoke. Cover with foil. Let ... about 1 hour per pound for smaller or larger briskets.
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place on grill for 1 to 1 1/2 ...
Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
40. JERKY MARINADE
Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
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