1 c. butter
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. sugar
2 tsp. vanilla
4 eggs
1 c. flour
1 c. pecans, chopped
Hershey Kisses

Preheat oven to 350 degrees. Line 48 tassie pans with cups with foil liners. Melt butter in microwave or on top of stove. Add chocolate chips and stir until melted. Remove from heat. Stir in sugar and vanilla until blended. Add eggs, one at a time, stirring briskly after each addition until incorporated. Gradually stir in flour until blended. Add nuts.

Fill cups 2/3 to 3/4 inch full. Bake 22-25 minutes. Do not overbake, centers should be moist. Place Hershey Kiss on top of each brownie as soon as it is removed from oven. Remove from pans and cool on racks.