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Results 21 - 30 of 69 for 4 layer rhubarb
21. RHUBARB TORTE
Mix all ingredients (may be ... and spread on rhubarb. Beat pudding mix and ... begins to thicken, spread on torte. Sprinkle with chopped nuts.
Bring to a boil rhubarb, water, sugar. Remove from ... to 50 minutes until lightly browned. Serve warm or cold, may add whipped cream topping.
23. RHUBARB DESSERT
Press in pan. Bake 5 ... cool; put on graham crust. Prepared according to package. Pour over Cool Whip layer, top with graham crust sprinkles.
Mix sugar, flour, nutmeg and ... of mixture with rhubarb. Put rhubarb in pie ... Bake: 450 degrees for 10 minutes, 350 degrees for 30 minutes.
25. RHUBARB CAKE
Lightly batter a 9x13 inch cake pan. Spread rhubarb evenly over bottom of pan. ... serving tray. Cake may be served with whipped cream, if desired.
Prepare cake mix according to ... butter. Then sprinkle rhubarb over sugar. Pour cake mix ... set a few minutes before lifting off the cake pan.
Bring to a boil rhubarb, water and sugar. Remove ... degrees for 45-50 minutes until light browned. Serve warm or cold or with whipped cream topping.
Crust: Mix ingredients and pat ... plate. Set aside. Rhubarb: Combine rhubarb, sugar and ... Meanwhile prepare cream layer. Cream: Beat together cream ... layers. Chill. Serves 12.
Crumble 1st layer ingredients together and put in ... layer ingredients (except rhubarb) all together. Add rhubarb. ... minutes at 350 degrees.
Mix flour and sugar. Blend ... 375°F for 15 minutes. Mix well and pour over rhubarb. Bake at 350°F for 25 minutes. Mix together and spread on top.
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