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LAYERED RHUBARB CAKE | |
5 c. chopped rhubarb 1 c. sugar 1 pkg. red Jello, sprinkled on 3 c. mini marshmallows 1 cake mix, according to directions on pkg. (white or yellow) Spray a in 9 x 13 pan with Pam. Layer above ingredients. Bake at 350 degrees for 1 hour. Cut and serve with Cool Whip or ice cream. |
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