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Results 1 - 10 of 114 for seafood vegetable
Drain seafood and vegetables thoroughly on paper towels; arrange ... cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Preheat oven to 325 degrees. ... heated through. Serve with assorted crackers, vegetable sticks, bread sticks, pita bread or chips. Yields: 2 cups.
Mix in order and stir lightly. Drop vegetables or seafood into batter and then deep fry to a golden crisp.
Toss tomatoes, parsley, garlic, oil ... minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. Serves 4. 325 calories per serving.
Heat oven to 350. Grease ... cup of cooked vegetables, set aside. Spoon remaining ... to 30 minutes or until hot and bubbly. 8 (1 cup) servings.
In large mixer bowl, beat cheese until fluffy. Beat in sour cream and dip mix. On serving plate, spread cheese mixture in circle. Chill 1 ...
Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add ... substitute scallops for shrimp; add thin carrot strips or bean sprouts.
Heat oven to 350 degrees. ... 1/2 cup cooked vegetables; set aside. Spoon remaining ... 8 1-cup servings. Good made one day and baked the next.
Cook and stir onions in ... until soft. Add vegetables and garlic; reduce heat to ... linguine. Pour over linguine in large bowl; toss gently to coat.
Cut fillets into 1 inch ... simmer covered until vegetables are tender and fish flakes ... soup bowls; sprinkle with chopped parsley. Serves 4-6.
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