1 1/2 lbs. ripe tomatoes, diced (3 c.)
1/4 c. chopped parsley
2 cloves garlic, crushed
1 tbsp. olive oil
Fresh black pepper
6 oz. fusilli pasta
4 oz. fresh shrimp, deveined & shelled
3 c. chopped broccoli
6 oz. pea pods
2/3 c. chicken broth
1 tbsp. lemon juice
1/2 tsp. oregano
1 c. imitation crab meat (4 oz.)

Toss tomatoes, parsley, garlic, oil and pepper in large bowl; set aside.

Cook pasta according to package. Combine shrimp, broccoli, peas, chicken broth, lemon juice and oregano in deep 12" skillet. Bring to simmer over medium heat. Cook, covered, 2 to 3 minutes until shrimp turns pink. Stir in crab, cook, uncovered until heated through (1 minute). Drain pasta. Serve pasta, seafood tossed into bowl with tomatoes. Serves 4. 325 calories per serving.