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Results 31 - 40 of 114 for seafood vegetable
31. SEAFOOD SALAD
Combine all ingredients except seafood and tomatoes. Mix well. Test ... refrigerate. Make sure all ingredients are covered with oil. Serve cold. Serves 4.
In a blender or food processor, combine cucumber, oil, vinegar, and spices. Process until smooth (about 30 seconds). Pour into large bowl. ...
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
An exotic mix of spices, herbs, vegetables, apples and chunks of ... or until the seafood is opaque. (Do not boil.) ... own. Makes about 20 cups.
Cook pasta according to package ... in skillet. Saute vegetables if desired. Dissolve flour in ... and pour over cooked pasta. Makes 4 servings.
Combine stock, bay leaves, red ... longer. Add sauteed vegetables to hot beef stock along ... during last 15 minutes. Serve gumbo over cooked rice.
Put a few tablespoons of ... brown. Add mixed vegetables and saute until tender. Add ... minutes). Drain cooked pasta, add seafood and sauce; serve.
Cooked, shredded chicken can be substituted for seafood. Saute onions and chilies ... degrees for 30 minutes or until bubbly. Pass garnishes.
39. SEAFOOD PASTA
In 4 quart saucepan heat ... and mushrooms. Add seafood sauce and toss. Sprinkle with ... Preparation: 35 minutes. Calories per serving: About 650.
40. SEAFOOD GUMBO
Heat cooker, add oil and saute onions. Stir in tomatoes, garlic, parsley, thyme, and chicken bouillon. Close cover securely. Place pressure ...
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