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Results 11 - 20 of 114 for seafood vegetable
This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...
Blend all ingredients. Chill for 2 hours before serving.
NOTE: May increase seafood amounts for heartier dish. Saute ... ingredients or use as garnish. Also use fresh parsley as garnish if available.
Trim ends of celery: thinly sliced, cut potatoes into 1/2 inch cubes. Core and dice tomatoes. In a 5 or 6 quart pot, over medium heat, ...
Chop bacon and fry until ... potatoes and sautéed herb/vegetables to pot and cook until ... to adjust. Add seafood and simmer for 5 minutes. ... warm biscuits and honey/butter.
Method Chop the garlic, Onion, pepper and vegetables In your Paella pan (38cm ... can add the seafood to the pan at this ... cooking time 25 minutes.
Add 1/4 cup of olive ... can of mixed vegetables and can of sliced mushrooms ... let stand for 15 minutes. Enjoy! Serves 4 to 6. ara of Effort PA
18. SEAFOOD GUMBO
Make a roux stirring vegetable oil and flour until well ... are done. Add seafood 15 minutes before gumbo is ... cook. Add more water if necessary.
19. SEAFOOD ALFREDO
Follow directions on package of Alfredo sauce mix. Saute seafood quickly, set aside. In same ... soft. Mix seafood, vegetables and Alfredo sauce. Serve hot ... ready in 15 minutes.
20. SEAFOOD GUMBO
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Remove from heat; stir in file. Yield: About 6 quarts.
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