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Results 21 - 30 of 114 for seafood vegetable
21. SEAFOOD GUMBO
Heat oil in small heavy ... refrigerated.) May add 2 cups cooked chicken in bite-size pieces or 1 pint oysters with seafood. Serve over white rice.
22. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
You may want to double ... tails to make seafood stock. Simmer, uncovered, in 6 ... another 5 to 10 minutes. Serve over cooked rice. Serves 4 to 6.
24. SEAFOOD MARINADE
Mix marinade. Pierce fish on both sides with fork. Arrange in shallow baking dish. Pour marinade over fish. Marinate in refrigerator at ...
Cook pasta in oil and 8 quarts of boiling water until done. Drain well and in a large salad bowl, toss pasta with dressing until well ...
26. SEAFOOD STEW
In 5 to 6-quart slow cooker, combine onions, celery, garlic, tomatoes, clam juice, tomato paste, water, vinegar, oil, Italian seasoning, ...
27. SEAFOOD DIP
Drain cans of crab and shrimp. Mix all ingredients together, add mayonnaise for desired consistency. Chill well.
28. SEAFOOD CHOWDER
1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...
29. SEAFOOD DISH
Wash spinach and tear into ... minutes. Add garlic, seafood and lemon juice. Cook 4-5 ... crushed red pepper. Makes 4 servings. Serve on rice.
30. SEAFOOD OMELET
Steam onion in 2 tablespoons ... egg mixture and seafood. Roll omelet and cook ... Information: 1 serving may be exchanged for 3 meats. Yield 2 servings.
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