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Results 71 - 80 of 114 for seafood vegetable
71. SEAFOOD ROLLS
Cut fish into 4 portions, ... been sprayed with vegetable spray coating. Combine bread crumbs ... flakes easily when tested with a fork. Serves 4.
In large skillet over medium ... milk, bouillon and vegetables and pasta to boiling, stirring ... through. (Leftovers are good cold, too!) Serves 6.
Cook pasta according to directions. Cook vegetables according to directions. Chop crab ... ingredients and mix well. Season to taste. Chill, serve cold.
74. SEAFOOD MELANGE
In a skillet or frying ... 2 tablespoons of vegetable oil. Then add cubes of ... leftovers the next day (cold or hot) on crackers for a snack.
Combine Crab Delights surimi seafood, vegetables with seasoning, garlic and ginger. ... serve. Season with soy sauce, if desired. Makes 3 servings.
In 12 inch skillet over ... both packages frozen vegetables and pasta in Parmesan sauce ... imitation crabmeat and Parmesan cheese, heat through.
77. SEAFOOD ITALIANO
Peel and devein shrimp, wash other fish and shellfish. Cut any fish into small pieces and coat with flour, set aside. Heat oil in a large ...
Cook as directed and set aside. Saute or stir fry, only until crunchy. Cook until crunchy. Mix all together with 1 can cream of mushroom ...
Saute onions, peppers and celery ... remaining ingredients, except seafood, and bring to a ... add seafood and cook for another 15 to 20 minutes.
80. SEAFOOD GUMBO
Peel and devein shrimp, saving ... oysters, simmer until seafood is cooked. Also, any fresh ... Garnish with fresh chives and serve over rice.
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